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Ingredients:
Crisco® Original No-Stick Cooking Spray
1 1/4cups Pillsbury BEST® All Purpose Flour
1/2cup sugar
1teaspoon baking powder
1/4teaspoon salt
2tablespoons Crisco® Pure Canola Oil
1 large egg
1/2cup Laura Scudder's® Old Fashioned Nutty Peanut Butter, plus 1 tablespoon
1/2cup Smucker's® Strawberry Low Sugar Preserves

Directions:
1.HEAT oven to 375°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
2.COMBINE flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork to make fine crumbs. Reserve 1/2 cup mixture for topping. Press remaining crumbs into bottom of prepared pan. Bake 10 to 12 minutes or until surface is dry. Mix 1/2 cup reserved crumbs and 1 tablespoon peanut butter with fork until evenly moistened.
3.SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spread preserves over peanut butter. Sprinkle with peanut butter crumbs. Bake 15 to 17 minutes or until center is set. Cool. Cut into bars.
Yield: 16 servings