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Peanut Butter and Grape Jelly Snack
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Ingredients:
1
cinnamon toast multigrain flavor rice cake
2
tablespoons
Laura Scudder's
® Old Fashioned Smooth Peanut Butter
1
tablespoon
Smucker's
® Concord Grape Low Sugar Jelly
5-6
red and green grapes, cut in half
Directions:
1.
SPREAD multigrain cake with peanut butter.
2.
SPREAD jelly on top of peanut butter, almost to edge of multigrain cake.
3.
ARRANGE grape halves on top of jelly, cut side down.
Yield: 1 serving