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Ingredients:
1 cinnamon toast multigrain flavor rice cake
2tablespoons Laura Scudder's® Old Fashioned Smooth Peanut Butter
1tablespoon Smucker's® Concord Grape Low Sugar Jelly
5-6 red and green grapes, cut in half

Directions:
1.SPREAD multigrain cake with peanut butter.
2.SPREAD jelly on top of peanut butter, almost to edge of multigrain cake.
3.ARRANGE grape halves on top of jelly, cut side down.
Yield: 1 serving