| 1 | caramel corn or maple brown sugar multigrain flavor rice cake |
| 2 | tablespoons Laura Scudder's® Old Fashioned Nutty Peanut Butter |
| 1 | (1/4-inch) thick round slice fresh pineapple, patted dry |
| OR 1 | canned pineapple slice, drained |
| 1 | tablespoon Smucker's® Apricot Low Sugar Preserves |
| Cinnamon |