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Ingredients:
1 caramel corn flavor rice cake
2tablespoons Laura Scudder's® Old Fashioned Smooth Peanut Butter
5-6 banana slices
1tablespoon Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
Cinnamon

Directions:
1.SPREAD rice cake with peanut butter.
2.LAYER banana slices around edge.
3.PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.
Yield: 1 serving