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Ingredients:
1 chocolate crunch flavor rice cake
OR 1cinnamon toast multigrain rice cake
2tablespoons Laura Scudder's® Old Fashioned Nutty Peanut Butter
1tablespoon Smucker's® Cherry Sugar Free Preserves (optional), Red Raspberry or Strawberry Preserves
1tablespoon Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping

Directions:
1.SPREAD rice cake with peanut butter.
2.TOP with a layer of preserves.
3.PLACE hot fudge into corner of resealable plastic bag and seal. Snip corner; drizzle over preserves.
Yield: 1 serving