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Ingredients:
1 chocolate crunch flavor rice cake
2tablespoons Laura Scudder's® Old Fashioned Smooth Peanut Butter
1tablespoon Smucker's® Strawberry Sugar Free Preserves
OR 1tablespoon Smucker's® Red Raspberry Sugar Free Preserves
1/4cup mixed berries (blueberries, raspberries, chopped strawberries)
Chopped fresh mint to taste (optional)

Directions:
1.SPREAD rice cake with peanut butter.
2.STIR together preserves, mixed berries and chopped mint if using. Spoon evenly over peanut butter.
3.GARNISH with fresh mint, if desired.
Yield: 1 serving