1 tbsp Szechwan Seasoning or to taste, (see note)
1 tsp finely grated fresh ginger
1 tbsp soy sauce
2 tbsps water
1/4 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
1 1/4 lbs ground beef chuck
Sweet and Hot Sauce
1/2 cup SMUCKER'S® Apricot Preserves
1/4 cup SMUCKER'S® Red Plum Jam
2 tsps white vinegar
1/2 tsp finely grated fresh ginger
Crushed red pepper flakes to taste
CRISCO® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
Cilantro, chopped for garnish
Directions:
1. COMBINE Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
2. COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
3. COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350° F - 400° F). Grill patties 3-5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
4. NOTE: Szechwan seasoning is available in your grocer's spice aisle.
Preparation Time: 20 minutes
Cooking Time: 6 minutes
Makes: 4 Servings
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