CRISCO® Original No-Stick Cooking Spray
1 (19.5 ounce) box PILLSBURY® Classic Fudge Brownie
1 (8 oz) pkg cream cheese, softened
1 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
1/2 cup powdered sugar
1 (12 oz) container extra creamy whipped topping, thawed and divided
Chocolate Shavings (optional), as garnish
Directions:
1. HEAT oven to 350°F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
2. PREPARE brownie mix according to package directions. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36-38 for 9-inch pan. Cool.
3. BEAT cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.
4. TOP with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Makes: 12 Servings
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