1/2 cup SMUCKER'S® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup LAURA SCUDDER'S® Old Fashioned Smooth Peanut Butter
Ground cinnamon to taste
4 cups milk
Marshmallows or whipped cream
Directions:
1. COMBINE chocolate topping, peanut butter, cinnamon and milk in a 2 quart saucepan over medium heat.
2. WHISK until the chocolate milk begins to steam and mixture is well blended.
3. REMOVE from heat. Ladle the hot chocolate into serving cups.
4. TOP with marshmallows or whipped cream.
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes: 4 Servings
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