CRISCO® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups LAURA SCUDDER'S® Old Fashioned Smooth Peanut Butter
1 jar (7 ounces) marshmallow creme
1 tsp vanilla
Directions:
1. SPRAY a 13 x 9 x 2-inch pan with no-stick cooking spray.
2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
3. BOIL 5 minutes, stirring constantly. Remove from heat.
4. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
5. SPREAD in prepared pan. Cool.
6. CUT into candy-sized pieces. Store in covered container.
Preparation Time: 12 minutes
Cooking Time: 20 minutes
Makes: 3 Pounds
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