CRISCO® Original No-Stick Cooking Spray
1 (18.25-oz.) pkg PILLSBURY® Golden Butter Cake
1 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
1/3 cup water
1 large egg
1 (16-oz.) can PILLSBURY® Chocolate Fudge Frosting
1/2 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
1 cup candy-coated chocolate pieces
1/2 cup chopped peanuts
Directions:
1. HEAT oven to 350° F. Lightly spray 13 X 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
2. BAKE at 350° F. for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
3. BLEND frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
4. TOP with candy pieces and chopped peanuts.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 24 Servings
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