1/4 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
1 lb bacon, cooked, drained, and crumbled
1 cup mayonnaise
2 tsps Worcestershire sauce
1/4 tsp paprika
4 green onions, sliced
2 cups shredded cheddar cheese
1 pkg cocktail rye
Directions:
1. HEAT oven to 400° F.
2. MIX first seven ingredients in a medium bowl gently until well combined.
3. ARRANGE cocktail rye on baking sheet.
4. SPREAD 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges.
5. BAKE 6-8 minutes. Serve immediately.
Preparation Time: 20 minutes
Cooking Time: 8 minutes
Makes: 24-30 Appetizers
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