CRISCO® Original No-Stick Cooking Spray
3 tbsps CRISCO® Vegetable Oil
Salt and pepper
2 (1 lb.) boneless pork tenderloins
1/2 cup chicken broth
1/2 cup LAURA SCUDDER'S® Old Fashioned Smooth Peanut Butter
1/2 cup hoisin sauce
2 tsps minced fresh ginger
2 tsps minced garlic
Chives or scallion tops, sliced, for garnish
Directions:
1. HEAT oven to 375° F. Spray a shallow roasting pan with no-stick cooking spray.
2. HEAT oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160° F.
3. WHISK chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
4. TRANSFER roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 6-8 Servings
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