Burger Patties
2 tbsps LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
2 tbsps brown sugar, packed
1 tbsp fresh chopped cilantro
1 tbsp minced garlic
2 tbsps Thai fish sauce, (see note)
4 tsps Thai roasted chili paste (see note)
8 oz salad shrimp, coarsely chopped
1 lb ground turkey
Noodles
1 (6 ounce) pkg Savory Garlic Stir Fry Meal Kit (see note)
1/4 cup LAURA SCUDDER'S® Old Fashioned Nutty Peanut Butter
Fresh cilantro, chopped
Lime wedges
CRISCO® Original No-Stick Cooking Spray
Directions:
1. COMBINE crunchy peanut butter, brown sugar, cilantro, garlic, fish sauce, chili paste and shrimp in a medium bowl until well combined. Crumble ground turkey over seasoning mixture. Gently combine the ingredients, shaping meat into eight (4-inch) patties. Refrigerate.
2. PREPARE noodles according to package directions. Heat a medium skillet over medium heat, adding peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat.
3. COVER unheated grill grate with foil. Spray with no-stick cooking spray. Heat grill to medium-high (350° F - 400° F). Grill burgers for 3-5 minutes per side or until juices run clear. Divide noodles evenly among four dinner plates. Top with 2 burgers, garnish with chopped cilantro and lime wedges.
4. NOTE: Thai fish sauce, roasted chili paste and meal kit are available in your grocer's international food aisle.
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Makes: 4 Servings
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