Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 (2.8-3.0 oz.) bags microwave popcorn
• 1 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
• 1 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
• 1 cup light corn syrup
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. HEAT oven to 300°F. Spray rimmed baking sheet with no-stick cooking spray.
2. PLACE popped popcorn in a very large bowl or Dutch oven.
3. COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
4. POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
5. BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

Nutritional Information Per Serving

Serving Size (1/10), Calories 310 (Calories from Fat 160), Total Fat 22g (Saturated Fat 2.5g, Trans Fat 2.5g), Cholesterol 10mg, Sodium 380mg, Total Carbohydrate 38g (Dietary Fiber 3g, Sugars 10g), Protein 7g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.