Peanut Butter and Jelly Poppers

Prep Time: 15 min

Cook Time: 0 min

Yield: 30

Ingredients

  • 1/2 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
    OR 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
  • Ground cinnamon
  • 2 tablespoons minced dried apricots
  • 1 cup low fat granola without raisins

Directions

  1. COMBINE peanut butter, preserves, cinnamon and minced dried apricots in a small bowl.
  2. MEASURE the mixture by rounded half teaspoonful. Form into balls; roll in granola and place in candy-sized paper cups. Refrigerate until serving.

    Nutritional Information Per Serving

    Calories 139 (Calories from Fat 0), Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 15g (Dietary Fiber 2g, Sugars 7g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

    *Percent Daily Values are based on a 2,000 calorie diet.