Peanut Butter and Jelly Poppers

Prep Time: 15 min
Cook Time: 0 min
Yield: 30


  • 1/2 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
  • OR 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
  • Ground cinnamon
  • 2 tablespoons minced dried apricots
  • 1 cup low fat granola without raisins


  1. COMBINE peanut butter, preserves, cinnamon and minced dried apricots in a small bowl.
  2. MEASURE the mixture by rounded half teaspoonful. Form into balls; roll in granola and place in candy-sized paper cups. Refrigerate until serving.

Nutritional Information Per Serving

Calories 139, Total Fat 7g (Saturated Fat 1g), Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 15g (Dietary Fiber 2g, Sugars 7g), Protein 4g;

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