| Prep Time: | 15 min |
| Cook Time: | 0 min |
| Yield: | 2 Servings |
Serving Size (1/2 of recipe), Calories 360 (Calories from Fat 170), Total Fat 18g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 250mg, Total Carbohydrate 47g (Dietary Fiber 5g, Sugars 26g), Protein 6g; Percent Daily Value*: Vitamin A 40%, Vitamin C 25%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
