Ingredients

• 1 maple brown sugar multigrain rice cake
• 2 tablespoons Laura Scudder's® Old Fashioned Nutty Peanut Butter
• 1 tablespoon Smucker's® Sugar Free Apricot Preserves
• 1/4 medium apple
• 1 tablespoon shredded sharp Cheddar cheese

Directions

1. SPREAD multigrain or rice cake with peanut butter.
2. COMBINE preserves and chopped apple. Spoon on top of peanut butter.
3. SPRINKLE with cheese.

Nutritional Information Per Serving

Serving Size (Whole recipe serves 1), Calories 310 (Calories from Fat 170), Total Fat 19g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 5mg, Sodium 220mg, Total Carbohydrate 30g (Dietary Fiber 4g, Sugars 9g), Protein 10g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 6%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.