Ingredients

• 1/3 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
• 3/4 cup (6 oz.) firm tofu, well drained
• 2 teaspoons roasted red chili paste
• 1 teaspoon lemon juice
• 1/2 teaspoon finely grated gingerroot
• 1/2 teaspoon low sodium soy sauce
• 1/2 teaspoon garlic powder

Directions

1. COMBINE peanut butter, tofu, chili paste, lemon juice, gingerroot, soy sauce and garlic powder in food processor container. Process until well-combined.

2. TIP:

   USE as sandwich spread, dip for vegetables or spread on crackers, bagels or crostini.

Nutritional Information Per Serving

Serving Size (Abt 2 T), Calories 90 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 115mg, Total Carbohydrate 3g (Dietary Fiber 1g, Sugars 1g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.