| Prep Time: | 15 min |
| Cook Time: | 0 min |
| Yield: | 4 servings |
Serving Size (1/4 of recipe), Calories 110 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 90mg, Total Carbohydrate 5g (Dietary Fiber 1g, Sugars 2g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
