Cinna-Nut Hot Chocolate
- 1/2 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 1/2 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
- Ground cinnamon to taste
- 4 cups Milk
- Marshmallows or whipped cream
- Step 1
WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
- Step 2
REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.