Mocha Peanut Butter Frosty
Prep Time 10 min
Cook Time 0 min
Servings 2
Difficulty Easy
Ingredients
- 1/2 cup chocolate soy milk or low fat chocolate milk, chilled
- 1 tsp. Folgers Classic Roast® Instant Coffee Crystals
- 1 (4 oz.) container whipped chocolate yogurt
- 1/3 cup chocolate whey protein powdered drink mix
- 2 tbsps. Laura Scudder's® Old Fashioned Smooth Peanut Butter
- Ice cubes
- Cinnamon, for garnish
Directions
- Step 1
COMBINE soy milk and coffee crystals in blender container until crystals are dissolved.
- Step 2
ADD yogurt, protein powder, peanut butter and enough ice cubes to equal two cups. Process 45 seconds or until smooth and frosty.
- Step 3
POUR into two tall glasses. Garnish with a dash of cinnamon, if desired.
Serving size
(1/2 recipe)
- Calories 310
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 210mg
- Potassium 0mg
- Total Carbohydrates 24g
- Dietary Fiber 1g
- Sugars 17g
- Protein 30g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet