Peanut Butter and Jelly Muffins
Prep Time 15 min
Cook Time 20 Min
Servings 12
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 2 cups all-purpose flour
- 1 1/2 teaspoons Salt
- 1 tablespoon baking powder
- 1 cup Milk
- 2 large eggs
- 2/3 cup Sugar
- 1 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
- 1/3 cup Vegetable Oil
- 1/2 cup Smucker's® Seedless Strawberry Jam
- OR 1/2 cup Smucker's® Strawberry Preserves
- 1/4 cup Sugar
Directions
- Step 1
HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Step 2
FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.