Dixie Peanut Butter Pie

Name: Dixie Peanut Butter Pie
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup dark corn syrup; 1/4 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter; 3 large eggs; 1/4 cup Sugar; 1 teaspoon vanilla; 1/8 teaspoon Salt; 3/4 cup coarsely chopped peanuts, plus additional for garnish; 1 unbaked 9-inch pie crust; whipped cream

Prep Time 20 min

Cook Time 35 Min

Servings 8

Difficulty Easy

Ingredients

3/4 cup dark corn syrup
1/4 cup Laura Scudder's^® Old Fashioned Smooth Peanut Butter
3 large eggs
1/4 cup Sugar
1 teaspoon vanilla
1/8 teaspoon Salt
3/4 cup coarsely chopped peanuts, plus additional for garnish
1 unbaked 9-inch pie crust
whipped cream

Directions

Step 1
HEAT oven to 425º F.
Step 2
BLEND corn syrup and peanut butter in a medium mixing bowl. Mix in eggs, sugar, vanilla and salt until smooth. Arrange chopped peanuts on bottom of unbaked pie crust. Pour peanut butter mixture over peanuts.
Step 3
BAKE 10 minutes. Reduce oven to 350°F. Bake for 25 to 30 minutes longer or until set. Cool. Garnish with whipped cream and additional chopped peanuts, if desired.