Dixie Peanut Butter Pie

Prep Time 20 min
Cook Time 35 Min
Servings 8
Difficulty Easy



  • Step 1

    HEAT oven to 425º F.

  • Step 2

    BLEND corn syrup and peanut butter in a medium mixing bowl. Mix in eggs, sugar, vanilla and salt until smooth. Arrange chopped peanuts on bottom of unbaked pie crust. Pour peanut butter mixture over peanuts.

  • Step 3

    BAKE 10 minutes. Reduce oven to 350°F. Bake for 25 to 30 minutes longer or until set. Cool. Garnish with whipped cream and additional chopped peanuts, if desired.