Fruit Kabobs with Creamy Cherry Peanut Butter Dip
Prep Time 15 min
Cook Time N/A
- 1 cup lowfat vanilla yogurt
- 1/4 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
- 1/3 cup Smucker's® Sugar Free Cherry Preserves or any Smucker's® Sugar Free or Low Sugar flavor of your choice
- 4 cups fresh fruit such as pineapple chunks, sliced kiwi, melon balls, grapes, assorted whole berries
- Step 1
WHISK together yogurt, peanut butter and preserves in small bowl until thoroughly mixed. Spoon into small serving dish.
- Step 2
THREAD pieces of fruit onto wooden skewers. Arrange skewers and dip on serving platter.