Prep Time 20 min
Cook Time 10 Min
Servings 2
Difficulty Easy

Ingredients

  • 1 cup turbinado sugar
  • 1 1/4 cups sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 1 tsp. vanilla extract
  • 1 3/4 cups quick-cooking rolled oats

Directions

  • Step 1

    LINE baking sheet with wax paper. Heat sugar, butter and milk in large saucepan over medium heat until butter is melted. Bring to a boil, stirring occasionally, for 1 minute. Remove from heat.

  • Step 2

    STIR in peanut butter and vanilla until smooth. Stir in oats to coat. Scoop tablespoonfuls onto prepared baking sheet. Let cool completely.

Serving size
(1 cookie of 24)

  • Calories 130
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet