Prep Time 15 min
Cook Time 20 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
  • 1/2 cup water
  • 1 large egg
  • 1 pkg. butter flavored cake mix
  • 1 pkg. oist Supreme Classic yellow cake mix
  • 1 (16 oz.) can chocolate fudge frosting
  • 1/2 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
  • 1 cup candy-coated chocolate pieces
  • 1/2 cup chopped peanuts

Directions

  • Step 1

    HEAT oven to 350° F. Lightly spray 13 X 9-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.

  • Step 3

    BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.

Serving size
(1/48)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 15g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet