Szechwan Beef Burgers with Sweet and Hot Sauce

Prep Time 20 min
Cook Time 6 Min
Servings 4
Difficulty Moderate

Ingredients

Directions

  • Step 1

    COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

  • Step 2

    COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.

  • Step 3

    COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350° to 400°F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.