Prep Time 30 min
Cook Time 45 min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 2 lbs. beef stew meat, cut into 1-inch cubes
  • Salt and pepper
  • 2 tbsps. Crisco® Pure Canola Oil
  • 1 cup chopped onion
  • 3 to 4 cloves garlic
  • 1 cup chopped green pepper
  • 1 cup chopped carrots
  • 1/2 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 2 cups beef broth
  • 1 (14 1/2 oz.) can diced tomatoes
  • 1/2 tsp. dried thyme
  • 1 bay leaf

Directions

  • Step 1

    SEASON meat with salt and pepper. Heat oil in large saucepan over medium heat. Brown meat on all sides. Add onion, garlic, green pepper, and carrots. Cook and stir until onions are translucent.

  • Step 2

    WHISK peanut butter and beef broth in medium bowl until blended. Pour over meat. Stir in tomatoes, thyme and bay leaf. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, about 1 1/2 hours or until meat is tender. Remove bay leaf and discard. Season to taste with salt and pepper.

Serving size
(1/6)

  • Calories 580
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 810mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 58g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet