Thai Shrimp Burgers on Garlic Noodles

Prep Time 15 min
Cook Time 6 Min
Servings 4
Difficulty Easy



  • Step 1

    COMBINE crunchy peanut butter, brown sugar, cilantro, garlic, fish sauce, chili paste and shrimp in a medium bowl until well combined. Crumble ground turkey over seasoning mixture. Gently combine the ingredients, shaping meat into eight (4-inch) patties. Refrigerate.

  • Step 2

    PREPARE noodles according to package directions. Heat a medium skillet over medium heat, adding peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat.

  • Step 3

    COVER unheated grill grate with foil. Spray with no-stick cooking spray. Heat grill to medium-high (350° F - 400° F). Grill burgers for 3-5 minutes per side or until juices run clear. Divide noodles evenly among four dinner plates. Top with 2 burgers, garnish with chopped cilantro and lime wedges.

  • Step 4

    NOTE: Thai fish sauce, roasted chili paste and meal kit are available in your grocer's international food aisle.