Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Prep Time 20 min
Cook Time 15 min
Servings 4-6
Difficulty Easy

Ingredients

  • 1 lb. dry noodles or pasta
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1 tbsp. granulated sugar
  • 1 cup chopped onion
  • 1/2 cup chopped red, yellow or green bell pepper, or any combination of bell peppers
  • 1 to 2 tbsps. minced garlic
  • 1 lb. broccoli florets

Directions

  • Step 1

    COOK noodles or pasta, drain well. Put in a large bowl and toss with 1 tablespoon canola oil. Set aside.

  • Step 2

    WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl, until blended.

  • Step 3

    HEAT 1/2 cup canola oil in a large, deep-sided skillet over medium heat. Add onion, peppers and garlic. Cook about 1 minute.

  • Step 4

    ADD broccoli florets and stir. Add the Asian Citrus Peanut Sauce and stir. Continue to cook, stirring often, until the broccoli is crisp-tender. Toss with the pasta. Serve at room temperature.

Serving size
(1/4)

  • Calories 960
  • Calories from Fat420g
  • Total Fat 46g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 1990mg
  • Potassium 0mg
  • Total Carbohydrates 110g
  • Dietary Fiber 3g
  • Sugars 13g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet