Prep Time 20 min
Cook Time 15 Min
Servings 12
Difficulty Easy



  • Step 1

    MELT butter in medium saucepan. Add celery and onion; cook until onion is tender, but not browned. Add flour, stirring until well blended. Add chicken broth, cooking until thickened and bubbly.

  • Step 2

    REMOVE from heat; rub mixture through sieve. Add peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil.

  • Step 3

    SERVE hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

Serving size

  • Calories 180
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 260mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet