Prep Time 20 min
Cook Time 15 Min
Servings 6
Difficulty Easy

Ingredients

  • 2 tbsps. butter
  • 1 stalk celery
  • 1/2 medium onion
  • 1 1/2 tbsps. all-purpose flour
  • 4 cups chicken broth
  • 1 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 1 cup milk
  • Snipped chives
  • Chopped peanuts

Directions

  • Step 1

    MELT butter in medium saucepan. Add celery and onion; cook until onion is tender, but not browned. Add flour, stirring until well blended. Add chicken broth, cooking until thickened and bubbly.

  • Step 2

    REMOVE from heat; rub mixture through sieve. Add peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil.

  • Step 3

    SERVE hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

Serving size
(1/12 1/2 cup`)

  • Calories 180
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet