Garlic Chili Pepper Peanut Spread
Prep Time 15 min
Cook Time 0 min
Servings 1
Difficulty Easy
Ingredients
- 1/3 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
- 3/4 cup (6 oz.) firm tofu, well drained
- 2 tsps. roasted red chili paste
- 1 tsp. lemon juice
- 1/2 tsp. finely grated gingerroot
- 1/2 tsp. low sodium soy sauce
- 1/2 tsp. garlic powder
Directions
- Step 1
COMBINE peanut butter, tofu, chili paste, lemon juice, gingerroot, soy sauce and garlic powder in food processor container. Process until well-combined.
- Step 2
USE as sandwich spread, dip for vegetables or spread on crackers, bagels or crostini.
Serving size
(Abt 2 T)
- Calories 90
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 115mg
- Potassium 0mg
- Total Carbohydrates 3g
- Dietary Fiber 1g
- Sugars 1g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet