Peanut Butter Pesto Veggie Pizza

Peanut Butter Pesto Veggie Pizza

Prep Time 15 min
Cook Time 5 Min
Servings 2
Difficulty Easy

Ingredients

  • 2 whole wheat English muffins split in half
  • 1/4 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter stirred
  • 1 tablespoon prepared pesto
  • 1/4 cup small broccoli florets
  • 3 tablespoons seeded, diced plum tomatoes
  • 1 green onion sliced
  • 2 tablespoons sliced black olives
  • 1/4 cup shredded mozzarella cheese

Directions

  • Step 1

    HEAT oven to broil. Adjust oven rack to within 6-inches from heat.

  • Step 2

    PLACE muffin halves on baking sheet. Spread with peanut butter and pesto. Top with broccoli, tomatoes, onion and black olives. Sprinkle each with 1 tablespoon cheese.

  • Step 3

    BROIL 3 to 5 minutes or until cheese is melted and light brown.

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