Sweet Potato Wrap with Chipotle Pineapple Relish

Prep Time 50 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • CHIPOTLE PINEAPPLE RELISH
  • 1 (20 oz.) can pineapple tidbits, drained
  • 1/2 cup diced red pepper
  • 1/4 cup finely chopped red onion
  • 2 tbsps. Smucker's® Sweet Orange Marmalade
  • 2 tsps. lime juice
  • 1 tbsp. finely chopped cilantro
  • Chipotle chile powder to taste
  • 2 cups cooked and mashed sweet potatoes
  • 1/3 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • 3/4 tsp. ground cumin
  • Salt and pepper to taste
  • Leaf lettuce, washed and dried
  • 6 wheat flatbreads

Directions

  • Step 1

    For Relish: STIR pineapple tidbits, red pepper, red onion, marmalade, lime juice, cilantro and chipotle powder in medium bowl until combined. Place in strainer to drain excess liquid.

  • Step 2

    COMBINE sweet potatoes, peanut butter, cumin and salt and pepper to taste in medium bowl until blended.

  • Step 3

    PLACE a lettuce leaf at both sides at short end of flatbread. Spread 1/3 cup sweet potato mixture between lettuce leaves over 1/4 of flatbread. Top with 1/2 cup Chipotle Pineapple Relish. Starting at filling side, roll-up wrap into cylinder. Cut in half. Serve immediately.

  • Step 4

    To cook sweet potatoes: Pierce skin a few times with fork. Place on paper towel on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until soft. Turn over halfway through cooking time. When cool enough to handle, remove peel. Mash until smooth.

Serving size
(1 wrap of 6)

  • Calories 370
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 63g
  • Dietary Fiber 8g
  • Sugars 22g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet