Strawberry Patch Nachos

Prep Time: 12 min

Cook Time: 0 min

Yield: 4 servings


  • 24 (about 4 oz.) light or baked tortilla chips
  • 1 1/2 cups fresh fruit such as halved grapes, sliced bananas and berries
  • 1/4 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
  • Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
  • Ground cinnamon


  1. PLACE half the tortilla chips on a serving platter. Cover with half the fresh fruit.
  2. PLACE the peanut butter in a resealable food storage bag; microwave on HIGH (100% power) 20 seconds. Knead until thinned. Cut a small corner from the resealable bag. Squeeze the bag to drizzle half the peanut butter over the chips. Spoon dabs of preserves over tortilla chips. Repeat process with remaining chips, fruit, peanut butter and preserves. Sprinkle with cinnamon. Serve immediately.

    Nutritional Information Per Serving

    Serving Size (1/4), Calories 350 (Calories from Fat 160), Total Fat 17g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 39g (Dietary Fiber 5g, Sugars 8g), Protein 10g; Percent Daily Value*: Vitamin A 0%, Vitamin C 25%, Calcium 6%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.

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