Prep Time: 15 min
Cook Time: 5 min
Yield: 2 servings
Serving Size (1/2 of recipe), Calories 430 (Calories from Fat 220), Total Fat 25g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 10mg, Sodium 630mg, Total Carbohydrate 36g (Dietary Fiber 8g, Sugars 7g), Protein 19g; Percent Daily Value*: Vitamin A 15%, Vitamin C 20%, Calcium 35%, Iron 15%.
*Percent Daily Values are based on a 2,000 calorie diet.
A Message to Our Laura Scudder's Family about the Coronavirus.