Peanut Butter Glazed Popcorn
Prep Time 20 min
Cook Time 25 Min
Servings 10
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 (2.8-3.0 oz.) bags microwave popcorn
- 1 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
- OR 1 cup Laura Scudder's® Old Fashioned Smooth Peanut Butter
- 1 cup light corn syrup
- 3 tablespoons Butter
- 1/4 teaspoon Salt
- 1 teaspoon vanilla extract
Directions
- Step 1
HEAT oven to 300°F. Spray rimmed baking sheet with no-stick cooking spray.
- Step 2
PLACE popped popcorn in a very large bowl or Dutch oven.
- Step 3
COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- Step 4
POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- Step 5
BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.
Serving size
(1/10)
- Calories 310
- Calories from Fat160g
- Total Fat 22g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 380mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 3g
- Sugars 10g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet